Black Walnut Ice Cream

—Not On Website, Ice Cream

Prep Time: 10 mins Servings: Yield: 10-1/2 cups Source:

Ingredients

1 quart whole milk (4 cups)

2 cups sugar

1 teaspoon black walnut flavoring

½ teaspoon vanilla

1 quart whipping cream (4 cups)

½ cup chopped black walnuts or English walnuts, toasted if you like

Directions

Instructions Checklist

In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

Nutrition

279 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 67mg; sodium 36mg; potassium 114mg; carbohydrates 23g; fiberg; sugar 22g; protein 3g; trans fatty acidg; vitamin a 680IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 91mg; ironmg.